Smoked Salmon Pizza

1 (12 inch) pre-baked pizza crust

1 tablespoon olive oil

1 cup smoked salmon, cut into 1/2 inch pieces

½ (6 ounce) jar marinated artichoke hearts, drained and quartered

2 tablespoons chopped sun-dried tomatoes

2 cups shredded mozzarella cheese

Preheat an oven to 400 degrees F (200 degrees C).

Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.

Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.