Kamut® and Coconut Milk Pancakes
Nutrition :
186 calories,
3.4 stars -
based on 328 reviews
Yield : 10 pancakes
Ingredients
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1 cup Kamut® flour⅛ cup white sugar2 teaspoons baking powder2 pinches salt1 tablespoon mayonnaise¼ cup coconut milk¾ cup warm water½ teaspoon vanilla extract
Directions
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Sift together the Kamut® flour, sugar, baking powder, and salt in a large bowl. Whisk together the mayonnaise, coconut milk, water, and vanilla in a separate bowl. Pour the wet ingredients into the dry mixture; stir to combine, but do not over-stir. The batter should be lumpy.Preheat a griddle or place a large skillet over medium heat; lightly grease the cooking surface.Measure batter onto the heated cooking surface in about 1/4 cup portions, leaving 1 to 2 inches between each pancake. Allow to cook until bubbles form on the top of the cake; flip and cook 1 minute more. Repeat with remaining batter.
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