Winter Market Salad

¼ cup olive oil

¼ cup apple cider vinegar

1 teaspoon prepared yellow mustard

1 teaspoon Dijon mustard, or to taste

1 tablespoon honey, or to taste

salt and pepper to taste

1 beet, peeled and grated

1 small celery root (celeriac), peeled and grated

1 large carrot, peeled and grated

1 small Macintosh apple - peeled, cored, and cubed

Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar. Seal, and shake to blend the salad dressing. Season to taste with salt and pepper.

Scatter the beet, celery root, carrot, and apple in layers onto individual salad plates. Drizzle with dressing to serve.