Big Game Heroux Dip

2 tablespoons dried chives

1 tablespoon dried basil

1 tablespoon paprika

1 tablespoon white sugar

1 tablespoon dried parsley

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons celery salt

1 ½ tablespoons dried cilantro

1 teaspoon finely ground black pepper

½ teaspoon ground allspice

½ teaspoon ground ginger

½ teaspoon cayenne pepper

¼ teaspoon ground turmeric

¼ teaspoon monosodium glutamate (MSG)

3 tablespoons lemon juice

3 tablespoons horseradish sauce

1 tablespoon prepared yellow mustard

2 cups mayonnaise

Stir together the chives, basil, paprika, sugar, parsley, onion powder, garlic powder, celery salt, cilantro, pepper, allspice, ginger, cayenne pepper, turmeric, monosodium glutamate, and lemon juice in a microwave-safe bowl.

Cook in the microwave on High for 30 seconds.

Stir in the horseradish sauce and mustard; allow to cool 5 minutes; fold in the mayonnaise. Chill in refrigerator at least 30 minutes.