
Smoked Salmon Pasta Salad

Nutrition :
159 calories,
3.4 stars -
based on 307 reviews
Yield : 6 servings
Ingredients
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11 ounces multi-colored fusilli pasta1 small carrot, grated1 small onion, chopped½ cup diced cucumber½ cup diced celery8 ounces smoked salmon, cut into 3/4 inch pieces⅓ cup mayonnaise2 teaspoons lemon juice1 pinch salt1 pinch ground black pepper1 pinch cayenne pepper
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to a boil. Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well.Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well to coat evenly.
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