Farfalle with Ham and Peas

1 (16 ounce) package uncooked farfalle (bow tie) pasta

1 pound cooked ham, cut into bite-size pieces

1 (15 ounce) can peas, drained

½ cup milk

ground black pepper to taste

garlic powder to taste

½ cup shredded Cheddar cheese

½ cup shredded mozzarella cheese

Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.

Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.