Fruit, Veggie, and Tuna Salad Wrap

1 (5 ounce) can tuna, drained

2 tablespoons mayonnaise

4 cups chopped fresh spinach

1 large carrot, shredded

1 apple, cored and diced

½ cup shredded mozzarella cheese

¼ cup fresh blueberries

4 (10 inch) flour tortillas

Combine the tuna with the mayonnaise in a bowl, and mix until well combined.

Mix together the spinach, carrot, apple, mozzarella cheese, and blueberries in a bowl, and gently fold in the tuna salad, making sure not to crush the blueberries.

Microwave the flour tortillas for about 10 seconds, until slightly warmed and pliable. Scoop about 1 1/2 cups of the spinach-tuna mixture into the center of each tortilla, fold up the bottom 2 inches to enclose the filling, wrap, and serve.