Slow Cooked Squirrel

2 squirrels - skinned, gutted, and cut into pieces

4 large potatoes, quartered

1 pound carrots, chopped

1 green bell pepper, chopped

4 onions, sliced

2 cups water

¼ medium head cabbage

1 teaspoon salt

1 teaspoon ground black pepper

In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.

Cover and cook on low setting for 8 hours.