Turkey Goulash

1 pound lean ground turkey

1 (14 ounce) can stewed, diced tomatoes

3 cloves garlic, minced

1 cup tomato sauce

2 teaspoons white sugar

½ teaspoon dried basil

1 (16 ounce) package bow tie pasta

In a large skillet over medium heat, cook the turkey until browned.

Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.