Apple Cider Chicken Marinade

⅔ cup white wine

⅓ cup extra-virgin olive oil

3 tablespoons fresh lemon juice

2 tablespoons apple cider vinegar

3 tablespoons chopped fresh basil

3 tablespoons chopped fresh parsley

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh thyme

2 cloves garlic, minced

1 teaspoon fresh-ground black pepper

½ teaspoon salt

Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.