Fried Broccoli

1 (16 ounce) package frozen broccoli, thawed

1 tablespoon olive oil

½ teaspoon crushed red pepper flakes

salt, to taste

Rinse and pat dry the broccoli.

Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.