Simple Mango Salsa

2 mangoes - peeled, seeded, and chopped

1 (8 ounce) can pineapple tidbits, drained

¼ cup chopped fresh cilantro leaves

2 tablespoons peeled and finely chopped fresh ginger

½ cup chopped red onion

¼ cup rice vinegar

1 teaspoon crushed red pepper flakes, or to taste

Combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well.