Chinese Broccoli Slaw

¼ cup butter

2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved

½ cup slivered almonds

¼ cup sesame seeds

1 (16 ounce) package broccoli coleslaw mix

½ cup chopped green onion

½ cup salad oil

¼ cup apple cider vinegar

½ cup white sugar

2 tablespoons soy sauce

Preheat an oven to 350 degrees F (175 degrees C).

Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.

Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.

Toss together the coleslaw mix and the green onion in a large bowl.

Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.