Fast and Easy Hamburger Casserole

1 pound lean ground beef

1 (8 ounce) package cream cheese

1 (10.75 ounce) can condensed cream of chicken soup

¼ cup ketchup

½ cup milk

1 (12 ounce) can refrigerated biscuit dough

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.

In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.

Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.