Easy Easy Casserole

1 ½ pounds ground turkey

4 potatoes, peeled and sliced

2 tablespoons butter

salt and pepper to taste

1 (15 ounce) can cream-style corn

1 (10.75 ounce) can condensed tomato soup

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.

Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.

Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.