food recipes

Spinach-Feta Casserole



Nutrition : 204 calories,
3.4 stars - based on 139 reviews
Yield : 8 servings

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 8 ounces crumbled feta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup cubed processed cheese food
  • 1 cup melted butter, divided
  • 2 tablespoons distilled white vinegar
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 1 (16 ounce) package phyllo dough

Directions

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.
  • Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.
  • Bake at 425 degrees F (220 degrees C) for 20 minutes.

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