Spinach-Feta Casserole
Nutrition :
204 calories,
3.4 stars -
based on 139 reviews
Yield : 8 servings
Ingredients
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2 (10 ounce) packages frozen chopped spinach8 ounces crumbled feta cheese2 cups shredded mozzarella cheese1 cup cubed processed cheese food1 cup melted butter, divided2 tablespoons distilled white vinegar½ teaspoon garlic powdersalt and pepper to taste1 (16 ounce) package phyllo dough
Directions
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Preheat oven to 425 degrees F (220 degrees C).In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.Bake at 425 degrees F (220 degrees C) for 20 minutes.
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