Overnight Casserole

2 cups small seashell pasta

4 hard-cooked eggs, chopped

½ pound Cheddar cheese, cubed

1 pinch ground black pepper

2 cups milk

2 (10.75 ounce) cans condensed cream of mushroom soup

1 onion, chopped

1 ½ pounds dried beef, torn in pieces

Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.