Cassie s Zucchini Brownies

2 cups all-purpose flour

1 teaspoon salt

1 ½ teaspoons baking soda

⅓ cup unsweetened cocoa powder

1 cup white sugar

2 eggs

2 cups grated zucchini

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.

Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.