Veggie Casserole

1 (14.5 ounce) can French-style green beans, drained

1 (11 ounce) can white corn, drained

1 small onion, chopped

½ green bell pepper, chopped

1 (8 ounce) container sour cream

1 (10.75 ounce) can condensed cream of celery soup

½ cup shredded sharp Cheddar cheese

salt and pepper to taste

½ (16 ounce) package cheese flavored crackers, crushed

¼ cup butter, melted

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.

Bake in preheated oven, for 25 minutes, or until the top is golden brown.