food recipes

Turkey a la Matt



Nutrition : 207 calories,
3 stars - based on 203 reviews
Yield : 6 servings

Ingredients

  • 1 ½ pounds turkey breast, cooked and cubed
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 1 cup frozen green peas
  • 1 (4.5 ounce) can mushrooms, drained
  • ½ cup pearl onions
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup crushed saltine crackers

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. Drain the water and transfer the vegetables to a medium bowl.
  • To the bowl add the peas, mushrooms, onions, chicken soup and mushroom soup. Cube the cooked turkey breasts and stir into the mixture. Mix together well and spread the mixture into a 2-quart casserole dish. Top with the coarsely crushed saltine crackers.
  • Cover and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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