Butternut Squash Bake

1 (4 pound) butternut squash - peeled, seeded, and cubed

⅓ yellow onion, minced

¼ cup extra-virgin olive oil

½ cup Italian bread crumbs

1 tablespoon minced fresh thyme

6 ounces crumbled blue cheese

sea salt and ground black pepper to taste

¼ cup Italian bread crumbs

Preheat an oven to 425 degrees F (220 degrees C).

Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.

Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.