Seven Layer Casserole

½ cup uncooked long-grain white rice

3 potatoes, sliced

1 onion, sliced into rings

2 carrots, cut into 1 inch pieces

1 (15 ounce) can green peas, with liquid

1 (10.75 ounce) can condensed tomato soup

1 (10.75 ounce) can water

1 pound pork sausage, sliced and browned

salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).

In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.

Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.