Lisa s Italian Nachos

2 pounds bulk Italian sausage

1 pound pepperoni, sliced

1 teaspoon crushed red pepper flakes

1 (28 ounce) jar spaghetti sauce

1 (8 ounce) jar salsa

1 (18 ounce) package tortilla chips

4 cups crumbled feta cheese

1 onion, chopped

1 cup sliced jalapeno peppers

2 cups black olives, drained and sliced

1 ½ cups sour cream

Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.

Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.