Bread Dumplings

10 white dinner rolls

2 cups lukewarm milk

1 tablespoon butter

½ cup diced cooked ham

1 small onion, chopped

1 tablespoon chopped parsley

3 eggs, lightly beaten

salt and pepper to taste

1 pinch ground nutmeg

Slice rolls finely and soak in milk, until moist but not soggy.

Melt butter in a small skillet and saute ham with onion and parsley.

Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.

Cook in salted water for 20 minutes and serve immediately.