Mediterranean Couscous

2 cups water

1 tablespoon olive oil

½ teaspoon salt

1 (10 ounce) box couscous

1 (13.75 ounce) can artichoke hearts, drained, finely chopped

1 large tomato, cut into small dice

⅓ cup chopped fresh parsley

⅓ cup crumbled feta cheese

1 tablespoon fresh lemon juice

ground black pepper to taste

Bring the water, olive oil, and salt to a boil in a saucepan. Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork. Stir in the, artichoke hearts, tomato, parsley, feta cheese, and lemon juice. Season with black pepper.