Parsley Potatoes

1 ½ pounds new red potatoes

1 tablespoon vegetable oil

1 onion, chopped

1 clove garlic, crushed

1 cup chicken broth

1 cup chopped fresh parsley

½ teaspoon ground black pepper

Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.

Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.

Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.

Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.