
Smothered Potatoes

Nutrition :
227 calories,
3.4 stars -
based on 23 reviews
Yield : 6 servings
Ingredients
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5 red potatoes, peeled and cubedsalt and pepper to taste¾ cup all-purpose flour for coating½ small onion, diced2 tablespoons vegetable oil3 tablespoons water
Directions
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Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.
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