Honey Glazed Carrots
Nutrition :
276 calories,
5 stars -
based on 431 reviews
Yield : 4 to 6 servings
Ingredients
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2 tablespoons vegetable oil1 pound baby carrots½ onion, chopped2 teaspoons Worcestershire sauce1 teaspoon dried oregano1 teaspoon monosodium glutamate (MSG)2 teaspoons garlic powdersalt and pepper to taste3 tablespoons honey3 tablespoons butter, softened
Directions
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.
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