Mixed Vegetable Casserole

2 (15 ounce) cans mixed vegetables, drained

1 small onion, diced

1 (10.75 ounce) can condensed cream of chicken soup

1 cup mayonnaise

1 cup shredded white Cheddar cheese

36 buttery round crackers, crushed

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.

Bake about 30 minutes, or until browned and bubbly.