Slow Cooker Sweet Potato Casserole

2 (29 ounce) cans sweet potatoes, drained and mashed

⅓ cup butter, melted

2 tablespoons white sugar

2 tablespoons brown sugar

1 tablespoon orange juice

2 eggs, beaten

½ cup milk

⅓ cup chopped pecans

⅓ cup brown sugar

2 tablespoons all-purpose flour

2 teaspoons butter, melted

Lightly grease a slow cooker.

In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.

In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.