Indian Curried Barley Pilaf
Nutrition :
156 calories,
4.6 stars -
based on 53 reviews
Yield : 6 servings
Ingredients
-
¼ cup butter1 onion, diced1 ½ cups pearl barley½ teaspoon ground allspice½ teaspoon ground turmeric¼ teaspoon curry powder½ teaspoon salt⅛ teaspoon ground black pepper3 ½ cups chicken broth¼ cup slivered almonds¼ cup raisins
Directions
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Melt butter in a large skillet placed over medium-high heat. Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer.Cover skillet with lid, and reduce heat to low; simmer until the barley is tender, about 30 to 40 minutes. Fluff the pilaf with a fork, and gently stir in the slivered almonds and raisins.
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