Cubacrany

4 fluid ounces Puerto Rican white rum

½ lemon, juiced

6 fluid ounces cranberry juice

4 cubes ice

Place 4 ice cubes in each 6-ounce glass. Pour 2 ounces of Puerto Rican white rum in each glass. Squeeze the juice of 1/4 of lemon in each glass. Pour in 3 ounces of cranberry juice. Stir.