Pohany

2 eggs

¼ cup white sugar

1 ½ cups all-purpose flour

⅛ teaspoon salt

½ teaspoon lemon extract

1 cup vegetable oil for frying

⅓ cup confectioners sugar for decoration

Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.

Roll thinly on floured board. Cut into strips 1 x 5 inches. Cut a 1 inch slit in the center of each strip and pull one end thru.

Fry in 375 degrees F (190 degrees C) oil until golden brown. Sprinkle with confectioners sugar.