Funky Beans
Nutrition :
268 calories,
3.6 stars -
based on 322 reviews
Yield : 12 servings
Ingredients
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1 pound dry pinto beans1 pound bulk pork sausage1 pound ground beef1 onion, chopped1 green bell pepper, chopped1 (10 ounce) can diced tomatoes and green chiles, undrained½ cup ketchupchili powder to taste
Directions
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Pick over and rinse the dried beans, and place them in a large saucepan of water with a lid. Bring to a boil over high heat, cover, turn off the heat, and let the beans sit for 1 hour. Drain and rinse the beans in a colander, return to the saucepan, cover with water, and simmer for 2 hours, until the beans are tender.Meanwhile, place the sausage, beef, onion, and green pepper in a skillet over medium heat, and cook and stir for about 10 minutes, until the3 sausage and beef are evenly brown.Stir the meat mixture into the beans, and mix in the tomatoes with chiles, ketchup, and chili powder. Bring the mixture to a boil, reduce the heat, and simmer for about 20 minutes to thicken.
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