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Chicken with 40 Cloves of Garlic
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Nutrition :
161 calories,
4 stars -
based on 49 reviews
Yield : 1 whole chicken
Ingredients
-
2 tablespoons butter1 tablespoon olive oil1 whole chicken40 cloves garlic¼ cup water2 tablespoons lemon juice1 teaspoon salt½ teaspoon dried thyme¼ teaspoon ground black pepper
Directions
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Preheat an oven to 350 degrees F (175 degrees C).Melt the butter with the olive oil in a large Dutch oven over medium-high heat. Add the chicken to the Dutch oven and brown on all sides in the butter and oil, 5 to 10 minutes. Remove the chicken to a cutting board.Drain all but 2 tablespoons of liquid from the pan; stir the garlic cloves into the reserved liquid. Return the chicken to the pan; sprinkle the water, lemon juice, salt, thyme, and black pepper over the chicken; cover tightly.Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
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