Doubletree Hotel s Cookies

1 ½ cups unsalted butter

1 ½ cups white sugar

¾ cup packed brown sugar

4 eggs

3 cups all-purpose flour

¾ cup rolled oats

2 ½ teaspoons vanilla extract

1 teaspoon lemon juice

¾ teaspoon baking soda

1 teaspoon salt

¼ teaspoon ground cinnamon

3 cups semisweet chocolate chips

1 ½ cups chopped walnuts

Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.

In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.

Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.