Blender Chocolate Mousse

1 (12 ounce) package semisweet chocolate chips

½ cup white sugar

3 eggs

1 cup hot milk (160 degrees F/71 degrees C)

3 tablespoons brandy

In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.