
Slow Cooker Creole Black Beans and Sausage

Nutrition :
280 calories,
3.4 stars -
based on 171 reviews
Yield : 10 servings
Ingredients
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2 pounds smoked sausage, cut into 1 inch slices3 (15 ounce) cans black beans, rinsed and drained1 ½ cups chopped onion1 ½ cups chopped celery1 ½ cups chopped green pepper1 cup water1 (8 ounce) can tomato sauce4 cloves garlic, minced2 teaspoons dried thyme1 teaspoon chicken bouillon granules1 teaspoon white pepper¼ teaspoon cayenne pepper2 bay leaves
Directions
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Place a large skillet over medium heat, and add sausage. Cook, stirring, until sausage is browned, about 5 minutes. Drain fat, and transfer sausage to slow cooker.Stir the black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the slow cooker. Cover, and cook on Low until vegetables are tender, about 6 hours. Remove bay leaves before serving.
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