Drunken Fruit Salsa

1 medium mango, peeled and finely diced

¾ cup chopped fresh strawberries

1 kiwi, peeled and finely diced

1 jalapeno pepper, seeded and finely chopped

2 tablespoons chopped fresh mint

¼ cup rum

Stir together mango, strawberries, kiwi, jalapeno, mint, and rum in a glass bowl. Refrigerate for 1 to 3 hours, stirring once or twice.