Black Bean Hummus with Tahini

1 (15 ounce) can black beans, rinsed and drained

¼ cup tahini paste

¼ cup plain yogurt

1 tablespoon minced garlic

1 tablespoon lemon juice

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon olive oil, for drizzling

Combine the black beans, tahini, yogurt, garlic, lemon juice, 1 tablespoon olive oil, and salt in the bowl of a blender or food processor; blend until smooth. Chill 1 hour before serving. Drizzle with 1 teaspoon olive oil to garnish.