Apres Ski French Toast

4 slices multigrain bread

2 eggs

¾ cup milk

1 teaspoon orange juice

2 teaspoons grated orange zest

1 teaspoon vanilla extract

1 teaspoon white sugar

¼ teaspoon salt

½ teaspoon ground cinnamon

¼ tablespoon ground nutmeg

2 teaspoons light butter

Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.

Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.