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Easy Chickpea Curry
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Nutrition :
169 calories,
3.4 stars -
based on 35 reviews
Yield : 4 servings
Ingredients
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1 tablespoon butter1 onion, chopped3 cloves garlic, minced3 teaspoons curry powder2 teaspoons garam masala½ teaspoon ground paprika½ teaspoon white sugar½ teaspoon ground ginger¼ teaspoon ground turmeric¼ teaspoon salt¼ teaspoon pepper1 (15 ounce) can garbanzo beans, drained2 potatoes, chopped1 (14 ounce) can coconut milk1 tomato, chopped⅓ cup milk2 tablespoons ketchup2 tablespoons sour cream2 cubes chicken bouillon¼ cup ground almonds, or as needed
Directions
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Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
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