Strawberry Pie IV

1 (8 ounce) container frozen whipped topping, thawed

1 (14 ounce) can sweetened condensed milk

2 cups diced fresh strawberries

¼ cup lemon juice

2 drops red food coloring

1 (9 inch) prepared graham cracker crust

In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.