Springtime Quiche

8 slices bacon - cooked and crumbled

1 cup shredded Swiss cheese

½ cup chopped onions

1 pound fresh asparagus, trimmed and cut into 1 inch pieces

2 cups milk

1 cup biscuit baking mix

1 cup egg substitute

¼ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon dried parsley

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch deep dish pie pan.

Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.

Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.