Best-Ever Meatloaf

1 (10.75 ounce) can Campbell s® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)

2 pounds ground beef

1 envelope dry onion soup and recipe mix

½ cup dry bread crumbs

1 egg, beaten

¼ cup water

Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.

Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.