Orange Raisin Cake

1 large orange

1 cup raisins

⅓ cup chopped walnuts

2 cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1 cup milk

½ cup shortening

2 eggs

⅓ cup white sugar

1 teaspoon ground cinnamon

¼ cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Squeeze the orange and reserve 1/3 cup of the juice. Grind the orange peel and pulp, raisins and 1/3 cup walnuts together. Set aside.

In a large bowl, combine flour, sugar, baking soda and salt. Add milk, shortening, and eggs. Beat for 3 minutes at medium speed. Stir in orange-raisin mixture.

Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

For the topping: Drizzle reserved 1/3 cup orange juice over warm cake. In a small bowl combine 1/3 cup sugar, 1 teaspoon cinnamon and 1/4 cup walnuts; sprinkle over cake