Strawberry Cake and Frosting I

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package strawberry flavored Jell-O® mix

3 tablespoons all-purpose flour

½ cup water

⅔ cup vegetable oil

4 eggs

1 (10 ounce) package frozen strawberries

½ cup butter

4 ¾ cups confectioners sugar

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.

In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

To make the Strawberry Frosting: In a large bowl combine butter, confectioners sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.