White Cookie Cake

1 cup margarine

1 ⅔ cups white sugar

5 eggs

1 (12 ounce) package vanilla wafers, crushed

⅓ cup milk

¼ cup applesauce

1 ¾ cups flaked coconut

1 cup chopped walnuts

Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.

In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.

Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.