Fudge Bars

2 cups light brown sugar

¾ cup butter, softened

2 eggs

2 teaspoons vanilla extract

2 ½ cups baking mix

3 cups quick cooking oats

2 cups semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

2 tablespoons butter

½ teaspoon salt

1 cup chopped pecans

2 tablespoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.

To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.

Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.