Amazin Raisin Cake

3 cups all-purpose flour

2 cups white sugar

1 cup mayonnaise

⅓ cup milk

2 eggs

2 teaspoons baking soda

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

¼ teaspoon ground cloves

3 cups apple - peeled, cored, and chopped

1 cup raisins

1 cup coarsely chopped walnuts

2 cups heavy cream

½ cup confectioners sugar

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

In large bowl with mixer at low speed, beat together flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves, scraping bowl frequently, for 2 minutes. Batter will be thick. Sir in the chopped apples, raisins and walnuts.

Spread batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Remove and cool on wire racks.

In a large bowl, whip the cream and confectioners sugar until stiff peaks form. Fill and frost the cake.